Omoyeme Sim-Okoduwa

About Me

I am an aspiring and results-driven product manager intern with a passion for technology and a track record of collaborating on impactful projects. Seeking an opportunity to apply my skills and knowledge gained through training and prior experience from Oppia Foundation and Utiva. I am a motivated product manager with the desire to learn and contribute to the dynamic and innovative product development environment.

Education

Masters of Business Administration 2019

University of Lagos

Masters of Business Administration (MBA)

Bachelor of Science 2016

University of Ibadan

BSC Botany

Product Manager 2023

Utiva

Product manager

Work & Experience

Product Manager intern

Oppia Foundation

10/04/2023 - 10/30/2023

I Improved the onboarding process for new users, to reduce the user drop-off rate. I worked on a non-intrusive sign-up feature and created a non-intrusive sign-up pop over mechanism to increase sign-up rates while maintaining user engagement. I worked on a progress-tracking mechanism; which played a key role by providing users with a sense of achievement

Product manager

Utiva

08/05/2023 - 11/30/2023

Collaborated with a cross-functional team to define product requirements and specifications for “Thrift Guard” Conducted market research and user survey to identify users needs and preferences, resulting in data driven product improvement. Created detailed product road-maps, prioritizing features, and defining user stories. Analyzed user feedback and conducted tests to optimize user experience and increase user engagement. Prepared and delivered presentations to stakeholders, conveying project progress and results.  Developed product documentation for stakeholders.

Skills

Product development
80%
Strong Communication
80%
Problem Solving
80%
Data Driven Decision Making
70%
Agile Methodologies
60%
Market Research
65%
User Centered Design
80%
Wire-framing and prototyping
70%
Time Management
70%
Presentation Skills
65%
Cross-functional collaboration
80%
Product mapping
65%