Josephine Threesia
About Me
Enthusiastic worker who is eager to contribute to team success through hard work, attention to detail, and excellent organizational skills. A clear understanding of IT support and training in programming and strategic business thinking. Dedicated to learning, growing, and succeeding in IT and business. Efficiently completes assignments and supports production requirements. A job seeker with extraordinary administrative abilities and a strong work ethic looking for an entry-level IT support and marketing data analyst opportunity. Ready to assist the team in meeting company objectives. Establishes clear standards and enforces protocols for consistent, high-quality results.
Education
Pensacola Christian College
Completer undergraduate course in Computer science and programming with a minor in Graphic Design. Final project completed and graduated in 2021
Prasetiya Mulya University
Master's course in Management with a concentration in Marketing. Currently finishing final business plan in fulfillment of the graduate requirement. Expected to graduate in December 2023.
DUMET WEB Design school
Summer course for Web design learning Javascript, HTML/CSS, Bootstrap, and Adobe Photoshop certification.
Work & Experience
Market Research Intern
PT. Yasa Jamur Sriwijaya
Created proposals and organized pursuit documentation to support marketing staff. Prepare constructive critiques over brand awareness and identity Practiced fundamental statistical methods to confirm marketing trends. Analyze existing marketing campaigns (US and Indonesia) that feature different approaches to different markets. Write a full proposal with historical data, observations, findings, and conclusions. Actively communicate with the CEO about marketing efforts and audience response to plant-based meat in both Indonesia and US Market. Researched competitor trends and interpreted findings, reporting conclusions to supervisor.
Student Worker
Abeka Print Shop
Experienced technical skills and environment in supply chain management. Worked within applicable standards, policies, and regulatory guidelines to promote a safe working environment. Continually worked to enhance a set of communication skills and strategies. Organized and prioritized work to complete assignments in a timely, efficient manner. Applied new skills to daily tasks to improve efficiency and productivity. Demonstrated respect, friendliness, and willingness to help wherever needed. Used critical thinking to break down problems, evaluate solutions and make decisions. Carried out day-to-day duties accurately and efficiently. Encouraged to accomplish duties and tasks responsibly with minimum supervision. Developed a sense of initiative and sharp eyes to identify issues and adapt accordingly.
Graphic Design Intern
GKMI Webinar
Applied current editing and photography tools to tell great stories. Wrote quality content for clients, enabling site visitors to quickly obtain information. Employed design fundamentals when selecting typography, composition, layout, and color in design work (Canva and Photoshop). Created a broad range of work using various design techniques. Met with customers to present mockups and collect information for adjustments. Developed print materials such as brochures, banners, and signs. Contributed design ideas in early planning stages with customers and project managers. Worked with clients to gather and define requirements, establish scopes and manage project milestones.
Dining Attendant
Pensacola Christian College
Delivered exceptional guest experiences through attentive service and quick response. Checked dining area supplies of linens, wrapped silverware, and replenished low stock. Provided attentive service and proactively assessed guest needs. Monitored dining room inventory and replenished it as necessary. Developed team communications and information for meetings. Used critical thinking to break down problems, evaluate solutions and make decisions. Enabled keen initiative to keep the dining area clean and convenient at all times with minimal supervision. Communicate politely and effectively with guests to assess and meet needs. Offered product samples, answered questions, and helped customers find items. Identified issues, analyzed information, and provided solutions to problems. Monitored dining inventory to keep stock levels updated.
Portfolio
