anjabiadora 19

About Me

Hello, I’m an aspiring Virtual Assistant, and I would like to discover other career opportunities remotely as I wanted to be able to work in the comfort of my home without worrying about my life outside my house trying to commute going and coming back from work. I am interested in working with other people, especially clients from other nationalities. Learning about their culture and experiences excites me. I am also after the advancement of my career towards providing services remotely. I can start immediately. With given guidance and proper training I can guarantee you I’ll be an efficient and effective employee. AND I AM EASY TO WORK WITH. I SWEAR. THANK YOU.

Education

Master's Degree in Business Administration 2017

San Sebastian College of Recoletos

Bachelor's Degree 2012

Mapua University

Work & Experience

Social Media Manager

Scentiments.mnl

10/21/2020 - 08/26/2022

Hand-made soy scented candles Handling IG and FB content to boost and generate sales. Knowledgeable to use tools such as FB Suite, G suite, Fb and IG Ads for scheduled posting, Canva for content creation, and others.

Admin Assistant / Cashier / Food Attendant

Solaire Resort and Casino

05/08/2018 - 09/19/2019

Being able to work under pressure, cash monitoring from POS, providing excellent food service duties, upselling, and promoting products. Communicating with my managers and team for conflict resolution. Active listening and taking notes for the events. Data entry and file organizing on admin tasks. Make sure that guests are having an excellent time with my service.

Sales Associate

Chinatrust Bank Corp.

03/18/2014 - 03/14/2015

Assisted new clients in acquiring personal loan approvals, making sure regular clients are always updated with their accounts, and ensuring by communicating that both are well taken care of.

Bartender, Cashier

Murray's New Orleans and Pier at Claw Daddy

04/16/2013 - 03/29/2014

Provided prompt proper sequence of food service, opening to closing duties and responsibilities, managed cash flows, and fostered a positive bar environment with colleagues and guests relationship through interacting and addressing concerns.